Make these Take 5 candy bars peanut-free: If you are allergic to peanuts or simply don’t have peanuts in the pantry, swap them for another nut like chopped almonds.Use our homemade chocolate bars : Swap the dark chocolate chips for 10 ounces of our homemade vegan chocolate (about 3 bars).Allow the candy bars to sit at room temperature for about 5 minutes to soften before enjoying. Place the candy bars in the refrigerator (or freezer) for about 15 minutes, or until the chocolate is hardened. Allow excess chocolate to drop off, then place on the lined baking sheet to set. Using two forks, dunk the filling into the chocolate and evenly coat. We cut ours into 16 bars, but cut yours as big or small as you’d like. Cut the Take 5 bar filling into individual bars.Mix often with a spatula until the dark chocolate has completely melted. Add the dark chocolate chips into the upper bowl or pot of a double boiler on the stovetop and allow the chips to melt slowly. Just before pulling the Take 5 bar filling out of the freezer, melt the chocolate. Place the pan in the freezer to harden the Take 5 bars for at least 30 minutes or until hardened. Spread evenly to finish the Take 5 filling. Add an even layer of salted peanuts and gently press them into the peanut butter so they stick in place. Do this slowly to prevent the pretzels from moving. Once the pan is full, carefully spread on a layer of peanut butter using a spatula. Layer pretzels in the bottom of the pan.Or, for an even stronger peanut butter flavor, make our Peanut Butter Caramel recipe from our Vegan Apple Galette. For a healthier, refined-sugar-free option, choose our Easy Date Caramel. Our 5-ingredient vegan caramel is the most authentic tasting. We have a few caramel recipes for you to choose from on the blog. *Note: For quick and easy chocolate bar making, prepare your vegan caramel a few days in advance. If you can find vegan milk chocolate chips, those will make the most realistic-tasting chocolate. Dark chocolate chips – Use your favorite vegan chocolate chips here.Vegan caramel – Making vegan caramel at home is easier than you think and is highly recommended for the best homemade Take 5 bars.If you only have raw, unsalted peanuts, sprinkle a pinch of sea salt on top of the peanuts before adding on the caramel layer. Peanuts – Salted peanuts balance the sweetness of the caramel and chocolate best.Save the thick, dry peanut butter at the bottom of the peanut butter jar for recipes like overnight oats. Peanut butter – We highly recommend using runny, natural peanut butter to make it easy to spread the peanut butter over top the pretzel layer.We prefer to use pretzel snaps for extra pretzel crunch, but you can also use your favorite pretzels. Pretzels – Pretzels are one of the 5 essential ingredients to making a homemade Take 5 bar.Watch us make these candy bars here! Ingredients You’ll Need In addition to making Halloween Cookies and Apple Monster Mouths, make sure to add these candy bars to your Halloween weekend plans! Take 5 bars were my (Chris) absolute favorite growing up, so when we decided to make homemade vegan versions of all of the best Halloween candy, I knew Take 5 bars had to be at the top of the list. Get ready to have this 5-ingredient dessert swoop you off your feet. With a few simple swaps, you can make these copycat chocolate bars vegan-friendly. Making Take 5 candy bars at home is the best way to celebrate Halloween and satisfy a chocolate craving.
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